Cookies, Chocolate Chip, Lard
Lard Chocolate Chip Cookies
Breakfast
Lard Pizza Dough, Homemade Pizza
Pizza Dough with Lard
Tart Flambe Pizza, White Pizza, Lard Pizza Dough
Tarte Flambée Pizza
LARDLOVERS WINNER, Snickerdoodles, Orange, Lard
Spiced Chocolate Orange Snickerdoodles
Pumpkin Pie, Pie Crust, Tallow Crust
Tallow Crust Pumpkin Pie Recipe
Tri Tip, BBQ, Beef Tallow
Tallow-Injected Tri-Tip
Biscuits, Buttermilk, Lard, Strawberries, Jam
Mom’s Best Buttermilk Biscuits
APPLE PIE, HAND PIES, LARD
Apple Hand Pies
Flautas, Pork, Lard, Salsa
Chef Greg’s Flautas
Eggs Benedict, Hash Browns, Beef Tallow, Spinach, Hollandaise
Beef Tallow Easter Hash Browns Benedict
Lemon Meringue, Lard, Butter, Pie Crust
Lemon Meringue Pie with Extra Flaky Lard and Butter Pie Crust
lardlovers winner, Quiche, Bacon, Smoked Gouda, Lard
Bacon and Smoked Gouda Quiche6th Annual #LardLovers Recipe Winners
~~ Top 8 Finalists ~~
~~2022 Recipe Submissions~~
Past Contest Winners 2021
The people again have spoken – in this case, a group of judges skilled in the culinary arts – awarding top prizes to four contestants and their delectable creations, in Coast Packing Company’s Fifth Annual #LardLovers Recipe Contest.
#LARDLOVERRECIPE
Jamie Parchman
For her Unbeetable Carrot Cake, Jamie Parchman of Harlingen, TX, took top prize in the Sweet Category for a creation the judges called “a hit across the board by all tasters.” Jamie will receive a KitchenAid® Artisan® Series 5 Quart Tilt-Head Stand Mixer (estimated retail value $430).
View Recipe
#LARDLOVERRECIPE
Mary McShack
“A delightful recipe, a pleasure to make, and definitely a crowd pleaser. The sweetness from the cinnamon and brown sugar balanced the spicy sausage well. In sum, addicting.” Mary will take home a Le Creuset Signature Enameled Cast Iron Oval Dutch Oven,valued at $300.
View RecipeLardLovers Recipe Submission Tips
Be sure to include in your recipe the following steps to ensure each items is fully descriptor and supplied with all the necessary steps. See Sample.
Step 1
Title
Include Title of the Recipe
Step 2
Recipe Description
A brief description of the finished product, history, or tradition to pique the readers interest and provide an idea of finished product.
Step 3
Servings or Yield
Servings. Please indicate how much as pieces, cups, or portions
Step 4
Prep Time
Prep Time: The time to cut, slice, portion ingredients before combining to make dish, including cooling or refrigeration before serving.
Step 5
Cooking Time
Time to cook at the stove, bake, fry or grill to prepare components, as well as recipe ingredients.
Step 6
Ingredients
Please use U.S. weights and measurements for each ingredient.
Step 7
Instructions
Please list the steps to make your creation, include storage for leftovers.
Step 8
Short Essay question
What makes lard special to you? A rich tradition, a fond memory, or a sweet recipe? Share your sweet story, handed down family recipe, or treasured memory cooking with lard.
