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View Coast Job Opportunities

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Ready to join the Coast Packing team?

With a legacy a century in the making, Coast Packing maintains ties with its customers, partners and suppliers that are broad, deep, and go back decades. The company was founded in 1922 as a livestock and meat‐packing business and expanded over the years into a regional food‐industry powerhouse.

Coast’s legacy as a family business with a remarkable culture extends to its employees. Coast’s culture, indeed, starts with its people. The company’s longevity is a reflection of that commitment, in the areas of professional training, compensation and benefits, opportunities for growth, and a personal touch that only a family owned and operated business can deliver.

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Vernon, CA (On-Site)

Refinery Operator

The Refinery Operator is responsible for assisting the manufacturing and production process by refining and deodorizing fats and edible oils such as tallow, lard, coconut, etc. (12:00pm-10:30pm, Sunday-Wednesday)
Vernon, CA (On-Site)

Edible Rendering Operator

The Edible Rendering Operator is responsible for tending equipment used to render and process animal source material including animal fat trimming. (8:00am-6:00pm)
Vernon, CA (On-Site)

Maintenance Mechanic 

The Maintenance Mechanic conducts machine setup, performs repairs/preventative maintenance, and troubleshooting on plant equipment to include, but not limited to: centrifuges, vacuum pumps, mixers, packaging machinery, conveyors, etc. (4:00am-12:30pm or 1:00pm-9:30pm)
Vernon, CA (On-Site)

Inedible Rendering Operator

The Inedible Rendering Operator is responsible for processing inedible animal products stemming from the rendering process. (4:00am-4:00pm)