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Coast Packing turns 100 years.

An integral part of Southern California’s restaurant, baking and food industries, Coast Packing Company, the number one supplier of animal fat shortenings in the Western United States, officially turns 100 today.

With a legacy a century in the making, Coast Packing maintains ties with its customers, partners and suppliers that are broad, deep, and often go back decades. The company was founded in 1922 as a livestock and meat‐packing business and expanded over the years into a regional food‐industry powerhouse.

A trip down memory lane.

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Congrats to COAST from Chef Duff

In 2022, Coast Packing celebrates 100 years as America’s Flavor King – but don’t take our word for it. Listen to Food Network star Duff Goldman, who’s all in as Coast, the country’s second biggest supplier of lard and beef tallow marks a major milestone.

Share the Flavor

What do animal fats mean to you: a rich tradition, a fond memory, or a sweet recipe? However you define your flavorful moment, we want to hear from you. Share your sweet story, family recipe, or treasured memory cooking with lard or/or beef tallow. #CoastPacking100Years

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