Teresa Cardin’s Gluten-Free Triple Berry Crostatas Take the Cake in Coast Packing’s 6th Annual #LardLovers Recipe ContestRead More
For National Pizza Day Feb. 9, Coast Packing Recommends Lard for That Crust – and Has Recipes to Celebrate the OccasionRead More
In Its 6th Annual #LardLovers Recipe Contest, Coast Packing Shares the Flavor, Looking Back at Time-Tested Creations to Help Showcase the Company’s Centennial Read More
In Its Centennial Year, Coast Packing Unveils Interactive Online Presence Built for Consumers, Food Services Trade – and All Who Value Animal Fats as the Soul of FlavorRead More
Hail La Princesita and Sonoratown in KCRW & Gustavo’s Great #TortillaTournament With Good Food’s Evan Kleiman; Coast Packing’s VIVA® Lard Serves as Not-So-Secret Ingredient For Pair of WinnersRead More
Get the Lard Out: Coast Packing Company Unveils #LardAtRetail, Showcasing America’s Best Sources for the Popular Animal FatRead More
Coast Packing Co. Celebrates a Century of Flavor, Naturally; Family-Run Business Hits Milestone as Americans Embrace Return to Tradition, Commitment to Minimally Processed FoodsRead More
Showcasing #FatMap214, Coast Packing Toasts Lard and Tallow Deep in the Heart of Texas — And Previews 2022 Racing SeasonRead More
What Do Contestants in Coast Packing’s #LardLovers Contest Find Lovable About Lard? Let Us Count the WaysRead More
And the 2021 Coast Packing #LardLovers Recipe Contest Winners Are… Jamie Parchman of Harlingen, TX and Mary McShack of Montgomery, ALRead More
For the Love of French Fries: Coast Packing Company’s Refreshed Ultimate #TallowFriesFatMap Nears 500 LocationsRead More
