There’s nothing like a summer block party to kick off a company’s next 100 years… and in Vernon last weekend, Coast Packing greeted friends and family with vivid reasons for its longevity. See our feature in Food & Beverage Magazine..
Along with hundreds of employees past and present, Coast celebrated a century of transformation — and 100 years of great taste — during an afternoon dedicated to showcasing both the staying power of family leadership and the enduring appeal of food that is authentic, traditional, and just plain delicious. See feature story on PerishableNews.com…
With carnival games, music, and a special appearance by Coast’s 3500-hp ’69 ProCharger Pro Mod Camaro, the program for the day’s festivities paid tribute to Coast’s extended family, including City of Vernon officials and the Vernon Chamber of Commerce. See article in National Provisioner…
An integral part of Southern California’s restaurant, baking and food industries, Coast is the number one supplier of animal fat shortenings lard and beef tallow in the Western United States. The company was founded in 1922 as a livestock and meat‐packing business and expanded over the years into a food‐industry leader. Read about our 100 Year anniversary in the latest from QSR…
“These days, it’s not that unusual for a company to hit the century mark.” says Eric R. Gustafson, Coast’s Chairman and CEO. “People, after all, are living longer than ever. But not that many companies connect their business trajectory to stories, personal stories, as profoundly as Coast Packing does. Read about 100 years of Coast in the lates from FRS…
As in so many walks of life, it’s been an unprecedented year in food.
VERNON, CALIF. – Ronald “Ron” Rieder Gustafson, president of Coast Packing Company (Coast), died at the age of 78 on June 25, surrounded by his family.
Coast Packing Company, a leading supplier of farm-fat-based shortenings, has announced the winners of its fifth annual #LardLovers Recipe Contest, a tribute to the staying power of comfort food. The company called for any unique, unpublished recipe that uses lard, in sweet or savory categories, with the winning recipes being announced on December 8 for National Lard Day.
An integral part of Southern California’s restaurant, baking and food industries, Coast Packing Company, the number one supplier of animal fat shortenings in the Western United States, officially turns 100 today. February 18 coincides with the birthday of Ronald R. Gustafson, the late family patriarch and Coast’s 3rd generation leader.
Coast Packing Company, a leading supplier of animal fat shortenings in the Western United States, officially turned 100 on February 18, coinciding with the birthday of Ronald R. Gustafson, the late family patriarch and Coast’s 3rd generation leader.
Coast Packing Company has introduced #LardAtRetail, an ongoing compendium of shops and stores that sell lard. The West’s largest supplier of animal fat shortenings is making it easier to find lard, as #LardAtRetail is built around top retail sources in America’s 10 largest metro areas: New York, Los Angeles, Chicago, Houston, Phoenix, Philadelphia, San Antonio, San Diego, Dallas and San Jose.
The people again have spoken – in this case, a group of judges skilled in the culinary arts – awarding top prizes to four contestants and their delectable creations, in Coast Packing Company’s Fifth Annual #LardLovers Recipe Contest.
