Supreme is Coast’s finest all-purpose A-V shortening, an adaptable mix of the highest quality beef fat and soybean and/or cottonseed oil.
When we first tasted the Flavor King Beef Tallow product, we were all impressed with the flavor profile, the color and crisp texture of our French fries, and the minimal amount of oil that permeated the interior of the fry. While we made our decision based on taste, we were thrilled when healthy food bloggers raved about the health benefits of natural animal fat oil.- Jake Hickton,Burger Monger
Welcoming fall, Coast Packing Company’s R&E Racing team and its ’69 Noonan Hemi ProCharger Pro Mod Camaro smoked the track during PDRA’s Drag Wars at GALOT Motorsports Park in Benson, N.C. – and again waved the flag for hearty eating.
For the PDRA circuit’s latest stop in Reading, PA -- we've updated our special online gastronomic #FatMap, showcasing local dine-in, take-out and delivery spots where race fans truly can “Taste the Difference.” Located midway between Philadelphia and Harrisburg, Reading regards its culinary staples as pretzels, hoagies, scrapple, tomato pies and cheesesteaks – but leaves plenty of room for dishes prepared with farm fats lard and beef tallow, as #FatMap610 documents.
Coast Packing Company’s stellar R&E Racing team will unleash 3500 horses at Summit Motorsports Park during the first-ever American Door Slammer Challenge from DeCerbo Construction. With Jason Lee at the wheel, Coast’s ’69 ProCharger Pro Mod Camaro will compete in the Pro Boost class as part of a quest for points and glory, while waving the flag for the traditional farm fats that make food memorable.
Just for the occasion, we've updated our #FatMap, highlighting local spots near Cleveland, OH where fans can “Taste the Difference” that lard and beef tallow make in popular dishes.