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Featured Products

Viva Lard
VIVA is an all-purpose lard carefully processed to impart a traditional, authentic flavor to popular Hispanic foods. VIVA is trans fat-free and known for its quality, consistency and performance.
Flavor King Red
Coast's most popular and cost effective deep-frying solution, Flavor King Red is made from the finest beef fat plus soybean or cottonseed oil.
Viva Retail Lard
For more than 35 years the preferred brand of lard among chefs in the know, VIVA is trans fat-free and known for its quality, consistency and performance.
Supreme
Supreme is Coast’s finest all-purpose A-V shortening, an adaptable mix of the highest quality beef fat and soybean and/or cottonseed oil.

When we first tasted the Flavor King Beef Tallow product, we were all impressed with the flavor profile, the color and crisp texture of our French fries, and the minimal amount of oil that permeated the interior of the fry. While we made our decision based on taste, we were thrilled when healthy food bloggers raved about the health benefits of natural animal fat oil. - Jake Hickton, Burger Monger

10 Reasons Why You Should Be Cooking With Lard
January 3, 2022
Lard provides the ultimate in versatility for cooking, baking and frying. With superior creaming properties and zero trans fats, it enhances the flavor of breads, makes pie crusts delectable and is ideal for traditional Hispanic and Asian cuisines. Whatever you’re making, lard makes it better. Here are 10 reasons why you should be cooking with lard!
In First Foray of Fall, Coast’s R&E Racing Team Returns to GALOT Motorsports Park in Benson, N.C. for PDRA Drag Wars, With Updated #FatMap919 Setting the Table
October 18, 2021
Welcoming fall, Coast Packing Company’s R&E Racing team and its ’69 Noonan Hemi ProCharger Pro Mod Camaro smoked the track during PDRA’s Drag Wars at GALOT Motorsports Park in Benson, N.C. – and again waved the flag for hearty eating.
At PDRA Northern Nationals, Coast Packing’s R&E Racing Team Hits the Maple Grove Raceway Strip in Reading, PA; #FatMap610 Pinpoints Spots Where Farm Fats Satisfy
August 25, 2021
For the PDRA circuit’s latest stop in Reading, PA -- we've updated our special online gastronomic #FatMap, showcasing local dine-in, take-out and delivery spots where race fans truly can “Taste the Difference.” Located midway between Philadelphia and Harrisburg, Reading regards its culinary staples as pretzels, hoagies, scrapple, tomato pies and cheesesteaks – but leaves plenty of room for dishes prepared with farm fats lard and beef tallow, as #FatMap610 documents.