Supreme is Coast’s finest all-purpose A-V shortening, an adaptable mix of the highest quality beef fat and soybean and/or cottonseed oil.
When we first tasted the Flavor King Beef Tallow product, we were all impressed with the flavor profile, the color and crisp texture of our French fries, and the minimal amount of oil that permeated the interior of the fry. While we made our decision based on taste, we were thrilled when healthy food bloggers raved about the health benefits of natural animal fat oil.- Jake Hickton,Burger Monger
With the PDRA points competition heating up – and Coast's R&E Racing team sizzling along with it -- the Memorial Day weekend action on the strip in Norwalk, Ohio gave everyone time to work up a major appetite, as local eateries turned out BBQ (and more) prepared with the animal fats lard and beef tallow, per our latest FatMap update!
Coast's R&E Racing team and its ’69 Noonan Hemi ProCharger Pro Mod Camaro burned rubber during PDRA’s East Coast Nationals at GALOT Motorsports Park in Benson, N.C. – while area restaurants on #FatMap919, longtime partisans of lard and beef tallow, positively cooked!
Maybe there’s something in the air, but whatever the reason, Coast's R&E Racing once again had its mojo working at South Georgia Motor Sports Park (SGMP) in Adel for Lights Out 13 Radial vs. The World this season, unleashing the ’69 Noonan Hemi ProCharger Pro Mod Camaro and its 3500 horses in near-world record-shattering time!
For this early Spring stop, we refreshed and expanded our #FatMap in the area, highlighting local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes.