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Heritage fats bring traditional, authentic flavor that’s unparalleled in recipes and is a natural alternative to highly processed vegetable oils.
Lard, beef tallow, and trans fat-free vegetable shortenings save you money — they’re shelf-stable, need no refrigeration, and don’t oxidize like their hydrogenated vegetable counterparts.
Consumers are recognizing the health benefits of minimally-processed animal fats and shortenings both at restaurants and in their homes.
Sign up for our mailing list to receive exclusive updates and stay in the know about what’s hot in the world of animal fats, including the latest news, recipes, and trends regarding lard and beef tallow.
Have a question about using lard or beef tallow to extract maximum flavor from that venerable family recipe? Wondering about the nuances of baking and frying for your next holiday gathering? Want to use animal fats creatively while improvising a bit? Consider putting your question to Greg Hozinsky, Coast’s Corporate Chef, who’s been there and done that at some of Southern California’s finest restaurants. Drop us a note.
the Flavor King Beef Tallow product, we were all impressed with the flavor profile, the color and crisp texture of our French fries, and the minimal amount of oil that permeated the interior of the fry. While we made our decision based on taste, we were thrilled when healthy food bloggers raved about the health benefits of natural animal fat oil.
In 2022, Coast Packing celebrated 100 years as America’s Flavor King – but don’t take our word for it. Listen to Food Network star Duff Goldman, who’s all in as Coast, the country’s second biggest supplier of lard and beef tallow marked a major milestone.
We keep you current on what’s happening in our fast-paced industry — provide thought leadership, feature our products, talk about upcoming events, and offer some great recipes.
