“A Fork on the Road” Interview with Coast Packing Co’s CEO, Eric Gustafson.
April 18, 2019
"A Fork on the Road" host and travel guru, Mark DeCarlo, alongside the James Beard award-winning foodie Jennifer English interview Coast Packing Co CEO, Eric Gustafson.
Everything Good is New Again: Fat Really is Back
September 12, 2018
Animal fat shortenings are enjoying a renaissance not only because they’re natural and traditional, but because of their superior quality. They’re environmentally friendly, consistently more flavorful — and they’re better for you than heavily processed, industrially produced seed oils such as soybean, canola and corn.
>>> Download our latest infographic to learn the eight reasons why animal fats are trending! <<<
Coast Packing Co. Marks #NationalBeefTallowDay with First-Ever #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest — and ‘Taste the Difference’ #TastiFryExperience at the OC Fair
July 31, 2018
Coast Packing Co. Marks #NationalBeefTallowDay with First-Ever #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest -- and
'Taste the Difference’ #TastiFryExperience at the OC Fair
As Coast Packing Company has been saying for generations, everyone loves beef tallow French fries. Back in the day, beef fat fries were what made a certain major burger chain famous.
In recognition of #NationalBeefTallowDay, which took place in July on #FRYdayThe13th, consumers had the opportunity to tweet their love for French fries fried in beef tallow far and wide. And they did, some poetically.