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LardLovers Recipe Contest

Coast calls home cooks, bakers, and culinary enthusiasts to submit their irresistible original recipes showcasing the rich flavors of their family’s best-kept secret ingredient, lard.

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Authentic Flavor, Sustainable Lifestyle.

Heritage fats bring traditional, authentic flavor that’s unparalleled in recipes and is a natural alternative to highly processed vegetable oils.

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Better Value for Increased Profits

Lard, beef tallow, and trans fat-free vegetable shortenings save you money — they’re shelf-stable, need no refrigeration, and don’t oxidize like their hydrogenated vegetable counterparts.

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Embracing Today’s Food Culture

Consumers are recognizing the health benefits of minimally-processed animal fats and shortenings both at restaurants and in their homes.

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Sign up for our mailing list to receive exclusive updates and stay in the know about what’s hot in the world of animal fats, including the latest news, recipes, and trends regarding lard and beef tallow.

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Ask Chef Greg

Have a question about using lard or beef tallow? Wondering about the nuances of baking and frying for your next holiday gathering?  Want to use animal fats creatively while improvising a bit?  Ask Greg Hozinsky, Coast’s Corporate Chef, who’s been there and done that at some of Southern California’s finest restaurants.  Drop us a note.

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Traditional animal fats are on trend for flavor, wellness and sustainability

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Announcements

Coast LardLovers Recipe Contest 2024
Coast Packing Company Welcomes Bakers & Chefs to Share Sweet and Savory Creations Through Its 8th Annual #LardLovers Recipe Contest
Cozy, comforting, flavorful. These three words describe the most priceless luxury items of the holiday season: sweet and savory treats. Coast Packing Company has announced the 8th annual #LardLovers Recipe Contest. With National Lard Day on December 8, Coast calls home cooks, bakers, and culinary enthusiasts to submit their irresistible original recipes showcasing the rich flavors of their family’s best-kept secret ingredient, lard.
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Coast Packing Shows How to Make Father’s Day Burgers a Total Smash
Why just grill a hamburger when you can smash it? That’s the 640-calorie question this Father’s Day as Greg Hozinsky, Corporate Chef for Coast Packing, the number one supplier of animal fat shortenings in the Western United States, serves up a delectable recipe for smash burgers.
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When we first tasted…

the Flavor King Beef Tallow product, we were all impressed with the flavor profile, the color and crisp texture of our French fries, and the minimal amount of oil that permeated the interior of the fry. While we made our decision based on taste, we were thrilled when healthy food bloggers raved about the health benefits of natural animal fat oil.

Jake Hickton | Burger Monger

Featured Blogs

Congrats to COAST from Chef Duff

In 2022, Coast Packing celebrated 100 years as America’s Flavor King – but don’t take our word for it. Listen to Food Network star Duff Goldman, who’s all in as Coast, the country’s second biggest supplier of lard and beef tallow marked a major milestone.

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