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Bananabourbon 1

Banana Bourbon Muffins with a Toffee Struesel

12 servings
Prep time: 15 minutes (includes chill time)
Cook time: 30-35 minutes


4 tablespoons butter, room temperature
1/4 cup flour
1/4 cup confectioners’ sugar
1/2 tsp salt
1 cup chocolate toffee pieces

1cup lard, melted
3/4 cup buttermilk, room temperature
3 tablespoons bourbon
2 eggs, room temperature
3/4 cup sugar
3/4 cup brown sugar
1 teaspoons salt
1 teaspoons baking soda
1/2 teaspoon baking powder
2 cups flour
3 large ripe bananas, smashed into small chunks


Recipe by: Lardlovers Winner, Elaine Barbee

Preheat oven to 325. Line 2 large muffin pans with large cupcake liners.


  • Cut butter into flour, salt, and powdered sugar until pea size.
  • Fold in toffee pieces.
  • Put in freezer while you make the muffins.


  • Mix wet ingredients together in a large bowl till combined.
  • In a medium bowl mix together sugars, salt, baking soda, baking powder, and flour.
  • Fold dry Ingredients into the wet ingredients with a wooden spoon. Don’t over mix.
  • Fold in bananas.
  • Fill cupcake liners full leaving enough space for the crumble.
  • Top evenly with crumble.

Bake for 30-35 minutes till light brown. Test at 30 minutes with toothpick in center of one of the muffins. If batter is still wet bake for another 5 minutes.

Bourbon Banana Muffins with a Toffee Crumble
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