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Ready to join the Coast Packing team?

With a legacy a century in the making, Coast Packing maintains ties with its customers, partners and suppliers that are broad, deep, and go back decades. The company was founded in 1922 as a livestock and meat‐packing business and expanded over the years into a regional food‐industry powerhouse.

Coast’s legacy as a family business with a remarkable culture extends to its employees. Coast’s culture, indeed, starts with its people. The company’s longevity is a reflection of that commitment, in the areas of professional training, compensation and benefits, opportunities for growth, and a personal touch that only a family owned and operated business can deliver.

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Vernon (On-Site)

Maintenance Mechanic/Machinist

The Maintenance Mechanic/Machinist conducts machine setup, performs repairs/preventative maintenance, and troubleshooting on plant equipment to include, but not limited to: centrifuges, vacuum pumps, mixers, packaging machinery, conveyors, etc. This role will oversee any fabrication needs the facility may require for improvement efforts and repair/maintenance purposes. (1:00pm-9:30pm)
VERNON, CA (ON-SITE)

Continuous Improvement Engineer

The Continuous Improvement Engineer will assess and analyze plant processes and designs to develop improved systems and support continuous improvements in productivity, efficiency, and safety. The Continuous Improvement Engineer will work closely with cross-functional teams to drive improvements that enhance product quality, streamline operations, and ensure a safe and effective work environment. (Schedule is variable)
Vernon, CA (On-Site)

Sanitation Technician

The Sanitation Technician is responsible for performing cleaning and sanitation tasks to ensure Sanitation Standard Operation Procedures (SSOP) are met. (7pm-3:30am)
Vernon, CA (On-Site)

Edible Rendering Operator

The Edible Rendering Operator is responsible for tending equipment used to render and process animal source material including animal fat trimming. (3pm-11:30pm)