Animal Fat is Back in the Kitchen for Health and Taste
With little success from a low-fat diet, health experts are now revisiting the benefits of fat. Not just any fat, but saturated fat.
Video Clips
Natural Fats – Cooking & Baking with Fat #KitchenParty
Our very own Eric Gustafson, along with Babette Pepaj BakeSpace.com, Rene Lynch Los Angeles Times & Danielle Upton Nichols Peaceful Cooking share some awesome tips for making your pies & cookies taste amazing using natural/healthy animal fats!
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Good Fats vs. Bad Fats
The natural makeup of both lard and beef tallow promotes health. Neither contains the artificial trans fats found in hydrogenated shortenings. Both are naturally stable and solid at room temperature. And they're minimally processed - virtually nothing is added, and what's already there (plenty of monosaturates) is good for you.
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