DID YOU KNOW? Millennials: The Newest Opportunity
A new survey reveals that attitudes about animal fats in the American diet have changed – and millennials are leading the way. Those 18-34 are twice as open to animal fats as those 35-54, and 3 times as receptive as those 55 and over. In today’s foodie culture, taste is on par with health concerns – and nutritious animal fats deliver both.