Dining Out | August 24, 2015
Tallow: One of the hottest food trends of 2015
Washingtonian Magazine calls tallow one of the 15 hottest food trends of 2015
In:- Indian lime pickle
- Ranch-dressing seasoning
- Happy-hour fried chicken skins
- Vegetable “marrow”
- Togarashi spice
- Free filtered water
- Tallow
- White-chocolate desserts
- Gimlets
- Barnacles
- Haute scrambled eggs
- Meticulously crafted piña coladas
- Sipping broths
- Custom murals
- Amaro “programs”
- Doughnut holes
- Gummy bears
- Filipino skewers
- Crowd-funding your dream restaurant
- Coravin (A contraption that extracts wine without uncorking the bottle)
- Pickled watermelon rind
- Everything-bagel seasoning
- Happy-hour tater tots
- Cauliflower “steaks”
- Pink peppercorns
- $8 bottles of Pellegrino
- Duck fat
- Beet and chocolate desserts
- Aviations
- Whelks
- 63-degree eggs
- Dogging on piña coladas
- Sipping vinegars
- Living walls of herbs
- Barrel-aging programs
- Fancified candy bars
- Marshmallows
- Scandinavian twigs
- Starting a food truck
- Wine on tap
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