Explore our TasteMap: Find local stores where you can buy lard and tallow to make delicious dishes at home.

Millennials are more comfortable with animal fats in their diet than older consumers are, according to research firm Ipsos, spurring restaurants to return to using tallow and lard. “Trans fats are out, and minimally processed animal fats — in the form of lard, derived from pork, and beef tallow — are decidedly making a comeback,” said Coast Packing CEO Eric Gustafson.

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