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Across the country, restaurants are rediscovering Beef Tallow—and putting it back at the heart of their kitchens. Once a staple, Tallow fell out of favor in the 20th century as vegetable oils took over. Now, with chefs and diners alike craving better flavor and cleaner labels, Tallow is sizzling its way back onto menus.
Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the launch of its 9th Annual LardLovers Recipe Contest, inviting home cooks, bakers, and chefs nationwide to bring fresh creativity to the flavors they grew up with.
Competition invites home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.
Coast Packing Co., a supplier of animal fat shortenings in the Western United States, is announcing the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard, a time-tested ingredient that has been a kitchen staple for generations.
Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard, a time-tested ingredient that has been a kitchen staple for generations.
Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, has announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.
The competition invited home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.
Coast Packing Company has announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.
Two Orlando residents took first place in Coast Packing Company’s 9th Annual #LardLovers Recipe Contest, winning top honors in both sweet and savory categories. Kathleen Stewart won first prize in the Sweet category with Classic Cinnamon Rolls. Ansley Johnson claimed first prize in the Savory category with Smoky Pork Lard Tamale Bites with Roasted Corn Cream Sauce.
Coast Packing Company announced the winners of its 9th Annual #LardLovers Recipe Contest on February 17, 2026, celebrating lard as a culinary staple and its heritage in cooking. This event shines a light on how traditional ingredients can be reimagined for modern kitchens while honoring cultural significance.
Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard, a time-tested ingredient that has been a kitchen staple for generations.
This year’s theme, “Taste of Tradition – Heritage Recipes Reimagined,” shines a spotlight on cultural dishes and family favorites reinvented for modern kitchens with one timeless ingredient: real lard.
