Coast Coverage

This year’s theme, “Taste of Tradition – Heritage Recipes Reimagined,” shines a spotlight on cultural dishes and family favorites reinvented for modern kitchens with one timeless ingredient: real lard.

Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the launch of its 9th Annual LardLovers Recipe Contest, inviting home cooks, bakers, and chefs nationwide to bring fresh creativity to the flavors they grew up with.

Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, has announced the launch of its 9th Annual LardLovers Recipe Contest, inviting home cooks, bakers and chefs nationwide to bring fresh creativity to the flavors they grew up with.

The second day of the Protein PACT Summit began with a thorough assessment of workplace cultures, and how processors can address the persistent problems of recruitment and retention. Chavis Ferguson, vice president of operations at Coast Packing, shared a variety of approaches with the audience, and how his company — which is the western U.S.’ largest supplier of animal fat shortenings — has developed its workplace culture.

A January 2025 study warns that the real trouble starts when these oils are reheated again and again, like in restaurant deep fryers. According to the research: “Frequent reheating of polyunsaturated-rich oils such as soybean oil can result in lipid peroxidation, increasing the presence of reactive compounds that may promote cellular stress.”

A critical natural resource, water conservation continues to drive many food and beverage processors’ environmental sustainability initiatives.

In honor of National French Fries Day and Beef Tallow Day, Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., is turning up the heat with its 8th Annual #BeefTallowFrenchFries Contest, a sizzling summer celebration of crispy, golden fries made with natural beef tallow.

Coast Packing Co. offers an interactive destination guide to restaurants, markets, butchers and eateries across the country that cook with traditional animal fats like beef tallow and lard.

WIth beef tallow rising in popularity among chefs, influencers and consumers, Coast Packing Company – the leading supplier of animal fat shortenings in the Western US – invites diners to explore its growing TasteMap.

As beef tallow gains popularity among chefs, food lovers, and health-conscious consumers, Coast Packing Company has rolled out an exciting initiative called the TasteMap™. This interactive guide helps diners discover restaurants and eateries that serve delicious meals cooked with traditional animal fats, such as beef tallow and lard.`

Beef tallow is one of those ingredients that was seldom discussed outside of restaurant circles — until suddenly, it was everywhere. One of the trendiest ingredients of 2025, the demand for this seed oil substitute is so high that it’s actually outpacing supply in some places. And while it’s most commonly associated with adding extra richness to french fries, searing steaks, or seasoning cast iron pans, one of beef tallow’s best uses is one you might not expect: as a butter alternative in pie crusts.

We spoke to Greg Hozinsky, corporate chef at Coast Packing Company, who offered his insight into this unconventional but delicious ingredient swap. “Beef tallow produces a flakier crust than butter,” he offers as one benefit. “Additionally, tallow adds a subtle richness that enhances both sweet and savory pies without overpowering their flavors.”