Everything Good is New Again: Fat Really is Back
September 12, 2018
Animal fat shortenings are enjoying a renaissance not only because they’re natural and traditional, but because of their superior quality. They’re environmentally friendly, consistently more flavorful — and they’re better for you than heavily processed, industrially produced seed oils such as soybean, canola and corn.
>>> Download our latest infographic to learn the eight reasons why animal fats are trending! <<<
Coast Packing Co. Marks #NationalBeefTallowDay with First-Ever #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest — and ‘Taste the Difference’ #TastiFryExperience at the OC Fair
July 31, 2018
Coast Packing Co. Marks #NationalBeefTallowDay with First-Ever #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest -- and
'Taste the Difference’ #TastiFryExperience at the OC Fair
As Coast Packing Company has been saying for generations, everyone loves beef tallow French fries. Back in the day, beef fat fries were what made a certain major burger chain famous.
In recognition of #NationalBeefTallowDay, which took place in July on #FRYdayThe13th, consumers had the opportunity to tweet their love for French fries fried in beef tallow far and wide. And they did, some poetically.
#TasteTheDifference LA – Burrito Edition
April 5, 2018
Looking for a local eatery that uses authentic #lard in their refried beans to make one excellent burrito? Well, look no further…for #NationalBurritoDay we have mapped some LA restaurants where locals can now find and #TastetheDifference of refried beans cooked with lard, instead of industrially-processed vegetable oils. Bonus for us, some even use lard in their traditional style tortillas! Take a look at the map below for a spot near you.