Coast Packing Co. Marks #NationalBeefTallowDay with First-Ever #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest — and ‘Taste the Difference’ #TastiFryExperience at the OC Fair
July 31, 2018
Coast Packing Co. Marks #NationalBeefTallowDay with First-Ever #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest -- and
'Taste the Difference’ #TastiFryExperience at the OC Fair
As Coast Packing Company has been saying for generations, everyone loves beef tallow French fries. Back in the day, beef fat fries were what made a certain major burger chain famous.
In recognition of #NationalBeefTallowDay, which took place in July on #FRYdayThe13th, consumers had the opportunity to tweet their love for French fries fried in beef tallow far and wide. And they did, some poetically.
#TasteTheDifference LA – Burrito Edition
April 5, 2018
Looking for a local eatery that uses authentic #lard in their refried beans to make one excellent burrito? Well, look no further…for #NationalBurritoDay we have mapped some LA restaurants where locals can now find and #TastetheDifference of refried beans cooked with lard, instead of industrially-processed vegetable oils. Bonus for us, some even use lard in their traditional style tortillas! Take a look at the map below for a spot near you.
Coast Packing Plant Engineer, Cameron Hensley, was selected for the NAMI Future Leaders at the Meat Industry Summit
March 27, 2018
Our Plant Engineer, Cameron Hensley, was recently selected for the North American Meat Institute (NAMI) Future Leaders at the Meat Industry Summit in San Antonio next month! The Summit provides the most comprehensive overview of current issues affecting the meat industry, delivered by some of the leading experts representing industry, government and law...