restaurants Articles | Coast Packing Company

Fresh Off NMCA Xtreme Pro Mod Championship, Coast Packing/R&E Racing Team Heads to Georgia For Duck X Productions Sweet 16 3.0, With ‘World’s Fastest Small Tire Cars’ — and Expanded #FatMap229

October 7, 2020

Commandeering 3500 horses to South Georgia Motor Sports Park (SGMP) in Adel on October 10-13, our CEO Eric R. “Goose” Gustafson -- for the first time ever with radial tires on this car -- will drive his ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ Sweet 16 3.0, with “takeout or delivery” #FatMap229 in tow.

Coast Packing Expands Its #TastetheDifference Online Guide to Chicago, Urges Consumers to Sample Dishes Made with Healthy Animal Fats

May 15, 2017

We’ve compiled a running list of Chicago establishments where you can sample different dishes made with healthy animal fats, such as lard or beef tallow.

Taste the Difference

April 3, 2017

Following last quarter’s debut of its innovative online “taste map” of Los Angeles, Coast Packing Company, a supplier of animal fat shortenings in the Western U.S., is again putting its website where its taste buds are, mapping Big Apple restaurants and eateries where locals can try dishes prepared with lard or beef tallow.

Coast Packing Expands Its #TastetheDifference Online Guide to New York City, Calls on Consumers to Try Dishes Made with Healthy Animal Fats

March 24, 2017

We’ve compiled a running list of New York establishments where you can sample different dishes made with healthy animal fats, such as lard or beef tallow. We will eventually include establishments all around the U.S., so if you’ve got a favorite restaurant that puts lard or beef tallow on the menu, be sure to let us know! In the meantime, check out our New York edition of 'Taste the Difference'.

Coast Packing is Challenging Consumers with ‘Taste the Difference’

January 3, 2017

Coast Packing, a Los Angeles-based animal fat shortenings supplier, is inviting consumers to let go of their fear of fatty foods by encouraging them to "praise the lard." The company has recently begun its 'Taste the Difference' campaign, which marks out over 50 restaurants in the Los Angeles area that use Coast Packing's lard or tallow in their dishes. The social media campaign challenges consumers to taste whether the restaurant has #LardOnTheMenu or #TallowOnTheMenu, with the goal of showing how delicious those healthy fats can be.

Whether Dining Out or Dining In, Millennials Opt for Taste and Price Over Healthy Fare, New Coast Packing/Ipsos Survey Reveals

December 8, 2016

If millennials are America’s consummate taste-makers, a new nationwide consumer survey from Coast Packing Company and Ipsos Research confirms that taste is indeed tops for those ages 18 to 34.

Canola or Beef Tallow? Corn Oil or Lard? Coast Packing Calls on Consumers to #TastetheDifference

December 5, 2016

Taste the Difference, Los Angeles.

That’s both an invitation and a challenge. Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., is putting its website where its taste buds are, mapping area restaurants and eateries where locals can try dishes prepared with lard or beef tallow. The initial litany – some 50+ strong, in Los Angeles County alone – just scratches the surface and will expand over time.