Benefitting Culinaria, San Antonio Restaurant Week Puts Accent on Big Flavor; Coast Packing’s ‘Taste the Difference’ Online Guide #FatMaps Spots that Sizzle with Lard and Beef Tallow
August 9, 2018
In its latest installment of “Taste the Difference,” Coast Packing, the leading supplier of animal fat shortenings in the Western U.S., is again taking its #FatMap to the Lone Star state, following up recent stops in Houston and Dallas. While the 25 eateries on the San Antonio Restaurant Week #FatMap run the gamut of culinary styles, all include dishes prepared with lard and/or beef tallow.
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