Seasoning School Lunch with Stories: A Recipe from Chef and Historian Ernest Miller
May 31, 2017
Creating a school lunch with a limited budget of $1.25 that is not only healthy and delicious, but also rich with California history, is no easy feat! But Chef Ernie masters the challenge along with his team of students at California High School. Read details about the winning school lunch they created, and his passion for culinary history in this interview with Hubert Company here.
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