Fat Finds Favor on U.S. Tables Again
January 11, 2017
Attitudes about fat are changing.
In recent years, many prominent scientists, journalists and diet gurus have been sounding the alarm that our decades-long obsession with swapping carbs for fat is only making America more unhealthy.
As a result, people are now opting for real, full-fat foods, that are less processed, as non-fat and low-fat products have more ingredients added when the fat is removed.Read More...