Food Waste on the Brain
June 29, 2017
Waste not, want not. Or so the cliché goes.
But whether it’s parents admonishing children to clean their plates or commercial food enterprises extracting maximum output from the plants and animals that comprise the food supply, there’s a renewed sensitivity to issues of food waste and sustainability. That’s the clear conclusion of a new nationwide survey from Coast Packing Company and Ipsos Research, conducted in mid-June among more than 1,000 consumers.Read More...