Coast Packing Celebrates Cinco de Mayo With Flautas Recipe, Courtesy of Chef Greg
May 3, 2022
Cinco de Mayo is an ideal showcase for how lard brings out authentic flavors in Mexican cuisine. Coast is committed to minimally processed food, which is also why lard is such a mainstay of so many Mexican dishes, from freshly made tamales to long-simmering carnitas. This year, Chef Greg is offering a new recipe for flautas that will get your taste buds cheering!
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