May 3, 2022
Cinco de Mayo is an ideal showcase for how lard brings out authentic flavors in Mexican cuisine. Coast is committed to minimally processed food, which is also why lard is such a mainstay of so many Mexican dishes, from freshly made tamales to long-simmering carnitas. This year, Chef Greg is offering a new recipe for flautas that will get your taste buds cheering!
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April 24, 2017
Cinco de Mayo, which marks the surprise defeat of Napoleon III in Mexico in 1862, has become a celebrated foodie holiday -- but it’s no surprise that lard remains a staple of traditional Mexican cooking.
From freshly made tamales to long-simmering carnitas, here are some tasty recipes to help you celebrate!
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October 6, 2016
It’s the season for tailgate parties and trick or treating, so Coast Packing Company – with an assist from El Aviso Magazine’s Kathy Jurado – is thinking carnitas tacos (football potlucks) and pumpkin squash empanadas (Halloween, of course).
Get the recipes here...
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