Coast Packing Co. Names Heritage Cooking Fats as Top Culinary Trend for 2018
December 14, 2017
Tradition is trendy, so in 2018, look for the heritage cooking fats pork lard and beef tallow to accelerate their comeback in both restaurants and home kitchens – so says Ernest Miller, Corporate Chef for Coast Packing Company, the West’s largest supplier of healthy animal fat shortenings.
According to Miller, a number of larger trends are coming together to make natural animal fats the next hot ingredient.
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