December 17, 2018
It’s that time of year, when foodies reflect and prognosticators look ahead – and Coast Packing Company, says that in 2019, it expects the heritage cooking fats pork lard and beef tallow to accelerate their comeback in both restaurants and home kitchens alike.
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December 11, 2016
Fat is good for you! New research says cheese and cream to prevent diabetes and heart risk.
Families can enjoy high-fat foods this Christmas without fearing for their health after research overturned previously accepted wisdom.
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September 15, 2016
Let's say you want to lose some weight. Which of these foods would you choose: A skim-milk latte, or the same drink with whole milk? A low-cal breakfast bar, or steak and eggs? A salad tossed in light dressing, or the same salad doused with buttermilk ranch?
If you're like most Americans, you either aren't sure how to answer, or you're very sure—but very wrong. And it's not your fault. It's the fault, experts say, of decades of flawed or misleading nutrition advice—advice that was never based on solid science.
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June 1, 2016
Arguing about the pros and cons of fat in our diet takes the focus away from the real nutritional demon: processed foods.
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