January 15, 2018
In its third iteration, a new consumer survey from Coast Packing Company and Ipsos Research indicates that Americans 35 and up are more receptive to including animal fats in their diet than they were a year, or two years, ago — and are acting accordingly.
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January 4, 2018
In its third iteration, a new consumer survey from Coast Packing Company and Ipsos Research indicates that Americans 35 and up are more receptive to including animal fats in their diet than they were a year, or two years, ago -- and are acting accordingly.
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May 23, 2017
After years of low-fat dieting, doctors and nutritionists are realizing that the once demonized animal fats are in fact healthy products to use in cooking.
Dr. Shanahan, LA Lakers nutritionist and author of "Deep Nutrition", applauds the approach of old-school chefs. She says avoid packaged foods and processed vegetable oils and instead, get the most out of a variety of plants and animals - including fat!
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November 21, 2016
A group of like-minded organizations, companies, and individuals formed the Healthy Fats Coalition, a new educational initiative dedicated to the proposition that healthy fats aren’t merely having a moment—they’re here to stay, as an essential part of the American diet.
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September 15, 2016
Let's say you want to lose some weight. Which of these foods would you choose: A skim-milk latte, or the same drink with whole milk? A low-cal breakfast bar, or steak and eggs? A salad tossed in light dressing, or the same salad doused with buttermilk ranch?
If you're like most Americans, you either aren't sure how to answer, or you're very sure—but very wrong. And it's not your fault. It's the fault, experts say, of decades of flawed or misleading nutrition advice—advice that was never based on solid science.
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August 5, 2015
Think all unsaturated fatty acids are healthy? Think again. A recent study has shed new light on how the body reacts to soybean oil, and it isn’t pretty.
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