In a Fitting Observance, Chef Greg’s Beef Tallow Fried Chicken Celebrates National Fried Chicken Day with Flavor to Spare
July 4, 2022
Chef Greg's new recipe for National Fried Chicken Day says goodbye to flavorless fowl and embraces an amazingly moist and savory way to prepare this summer favorite! When it comes to frying chicken, there are many choices of fat for deep frying, but beef tallow imparts more complexity to the popular dish. Tallow is also far superior when you want a dry (non-oily) crisp texture. Really, nothing compares for deep frying performance!
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