Coast Packing Celebrates Cinco de Mayo With Pork Tamales and Carnitas Two Ways
April 24, 2017
Cinco de Mayo, which marks the surprise defeat of Napoleon III in Mexico in 1862, has become a celebrated foodie holiday -- but it’s no surprise that lard remains a staple of traditional Mexican cooking.
From freshly made tamales to long-simmering carnitas, here are some tasty recipes to help you celebrate!
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