4 Excellent Reasons to Start Cooking with Beef Tallow
March 28, 2017
Traditionally, tallow was used for high heat frying in most fast food restaurants because it remained very stable under high heat conditions and imparted a good flavor. The switch was made in the 1970’s when the vegetable oil industry gained power and propagandized the (supposed) benefits of polyunsaturated fats.
Here are four reasons why you need to bring beef tallow back into your kitchen!Read More...