January 3, 2022
Lard provides the ultimate in versatility for cooking, baking and frying. With superior creaming properties and zero trans fats, it enhances the flavor of breads, makes pie crusts delectable and is ideal for traditional Hispanic and Asian cuisines. Whatever you’re making, lard makes it better. Here are 10 reasons why you should be cooking with lard!
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January 15, 2018
In its third iteration, a new consumer survey from Coast Packing Company and Ipsos Research indicates that Americans 35 and up are more receptive to including animal fats in their diet than they were a year, or two years, ago — and are acting accordingly.
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January 13, 2018
Ernest Miller is the corporate chef at Coast Packing Company, a meat packing and distributing company. Together with Ipsos Research, they surveyed Americans on their taste and acceptance of lard and tallow in cooking. You might be surprised by the results of the survey.
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