Want to get the skinny on what’s new and trending in the world of animal fats? Check out our blog for the very latest information on why lard and beef tallow need to be included in a healthy diet.
April 8, 2021
Spring is getting off to a jackrabbit start – and just in time, as Coast Packing Company’s ’69 Noonan Hemi ProCharger Pro Mod Camaro returns to the track for PDRA’s East Coast Nationals on April 8-10 at GALOT Motorsports Park in Benson, N.C.
Read More...
March 25, 2021
You can’t keep a fast team away from South Georgia Motor Sports Park (SGMP) in Adel, as Coast Packing Company’s R&E Racing prepares once again to free its 3500 horses, this time for DuckX/BossX Productions’ 4th Annual Sweet 16 4.0, April 1-3.
Read More...
March 17, 2021
Kicking off the drag racing season at the 19th Annual NMCA Muscle Car Mayhem, Coast Packing Company’s R&E Racing will take its multi-award winning ’69 ProCharger Pro Mod Camaro to the Florida Gulf Coast -- and give roaring shout-outs to newly re-opened dine-in restaurants on an updated #FatMap941.
Read More...
March 13, 2021
Looking to celebrate National Pi (π) Day? Check out Coast Packing Co's #FatMap – The Pie Edition! It features local pie shops and bakeries near you that sell old-fashioned pies made with flaky and delicious lard crust!
Read More...
February 25, 2021
Returning to South Georgia Motor Sports Park (SGMP) in Adel on February 25-28 with radial tires and 3,500 horses in tow, Coast Packing Company’s R&E Racing will uncork its ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ “Lights Out 12” with “takeout or delivery” #FatMap229. For the event, Coast CEO Eric R. “Goose” Gustafson will yield the wheel to veteran driver Jason Lee.
Read More...
February 22, 2021
Returning to South Georgia Motor Sports Park (SGMP) in Adel on February 25-28 with radial tires and 3500 horses in tow, Coast Packing Company’s R&E Racing will uncork its ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ “LightsOut 12”, with “takeout or delivery” #FatMap229. For the event, CoastCEO Eric R. “Goose” Gustafson will yield the wheel to veteran driver Jason Lee.
Read More...
December 15, 2020
The people have spoken – in this case, a group of judges skilled in the culinary arts – awarding top prizes to four contestants and their delectable creations, in Coast Packing Company’s Fourth Annual #LardLovers Recipe Contest.
Lois Spruytte of Richmond, Michigan won first place in the sweet category for her Bourbon Infused Apple Pie recipe -- a creation the judges lauded for its tempered sweetness. And in the savory category, her “creative, colorful” Skillet Cornbread Gumbo recipe earned Lisa Keys, Kennett Square, Penn., first place!
Read More...
December 14, 2020
Acknowledging the impact of COVID-19 on the food scene this year, we asked contestants to write in 25 words or less how the pandemic has affected their willingness to experiment with ingredients from days of yore. Many responded with poignant insights and fond recollections.
Read More...
December 8, 2020
Lard Day exists to showcase how lard can be used and inform people about why lard is considered a better fat option than butter or grease. If you’re curious about how this holiday began, read more to learn about the history of Lard Day and how you can celebrate it.
Read More...
December 4, 2020
Bringing the curtain down on a record-shattering 2020 drag racing campaign, Coast Packing Company’s R&E Racing team and its ’69 ProCharger Radial vs. The World Camaro will be burning rubber during the 49th Snowbird Outlaw Nationals, presented by Motion Raceworks, at Bradenton Motorsports Park Dec. 4-6 – and offering shout-outs to area take-out and delivery spots as it rolls.
Read More...