Mom’s Lard Pie Crust
April 19, 2016
Mom always knew the best pie crusts are made with lard.
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Here are some creative ways to transform the kitchen experience by taking advantage of natural, minimally processed lard and beef tallow. By following these recipes, consumers avoid industrially-produced partially hydrogenated fats in favor of animal fat shortenings, which have the benefit of being consistently delicious and, in moderation, promoting health.
Ardie’s Pasties
April 19, 2016
Ardie’s Pasties, which are essentially Cornish meat pies.
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Neapolitan Easter Bread
March 10, 2016
This is a recipe for an Easter Bread from Naples called Casatiello
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Easter Ham Pie
March 10, 2016
Easter Pie is a quiche-like savory pie filled with eggs, cheese and meat.
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Pizza Rustica Neapolitan Savory Pie
March 10, 2016
This dish is from the Campania area. It used to be made at Easter, but nowadays it's common to serve it all year long.
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