Here are some creative ways to transform the kitchen experience by taking advantage of natural, minimally processed lard and beef tallow. By following these recipes, consumers avoid industrially-produced partially hydrogenated fats in favor of animal fat shortenings, which have the benefit of being consistently delicious and, in moderation, promoting health.
December 11, 2019
This winning cheesecake submitted by Brenda Watts of Gaffney, SC is a nice combination of sweet and savory. It has a clean flavor and is not as sweet or heavy as your typical cheesecake. Perfect with a cup of coffee or complementary tea.
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December 11, 2019
Preparing an epic cheesecake with flavors to spare, Brenda Watts of Gaffney, S.C. took home top honors – and some nifty kitchen bling – in our 3rdAnnual #LardLovers Recipe Contest, which was announced on #NationalLardDay (Dec. 8) of course!
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November 11, 2019
Coast is issuing the call for any unique, unpublished recipe that uses lard (think pie crust, special bread or cookie recipe, fried chicken concoction, holiday tamale surprise, etc.). Contest entries will be accepted online starting today, November 11, at midnight Pacific time. All online entries must be received by midnight Sunday, December 2.
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April 14, 2019
This Easter holiday, make that Sunday extra special with recipes that combine sensational taste with the natural goodness of healthy animal fats – so urges Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S.
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March 7, 2019
This Luscious Chocolate Chip Cookies recipe, submitted by Michaela Rosenthal of Woodland Hills, CA, took third place in Coast Packing’s Second Annual #LardLovers Recipe Contest last December. The month-long contest drew homegrown recipes -- savory and sweet alike -- from around the country, as well as feedback from the social media community.
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February 7, 2019
This Razzleberry Pie recipe, submitted by Anna Attia of Canoga Park, Calif., took second place in Coast Packing’s Second Annual #LardLovers Recipe Contest last December. The month-long contest drew homegrown recipes -- savory and sweet alike -- from around the country, as well as feedback from the social media community.
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January 22, 2019
This Valentine’s Day, we’re reminding consumers to fall back in love with animal fats, as so many already have. This year, consider preparing something special for your partner in your own kitchen – and use this remarkable sample menu as your guide. Consumers increasingly are choosing to avoid industrially-produced partially hydrogenated fats in favor of animal fat shortenings, which have the benefit of being authentic, traditional and flavorful. Whether you use lard or beef tallow, that someone in your life is certain to taste the difference.
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December 12, 2018
These winning easy-to-make muffins submitted by Donna Pochoday-Stelmach, Morristown, N.J. are tender, moist and full of luscious blueberries with hints of lemon and orange flavors. Perfect for breakfast, brunch, or a cup of coffee, for an afternoon snack with a cup of complementary tea.
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December 11, 2018
Nothing could be sweeter than homemade desserts prepared with lard – especially when they’re enjoyed on #NationalLardDay. That’s the consensus takeaway of the Second Annual #LardLovers Recipe Contest. The month-long contest drew homegrown recipes — savory and sweet alike — from around the country, as well as feedback from the social media community throughout November. And the winners are...
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November 19, 2018
That yellowing family recipe stashed in a bottom drawer could be your ticket to some choice kitchenware and lasting lard fame, as we prepare to wrap up the second annual #LardLovers Recipe Contest.
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