A Fork on the Road
April 18, 2019
Jennifer English, James Beard Award winning Foodie host, joins Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s pallet for food and funny. This week, A Fork in the Road's Mark DeCarlo interviews Bill Blodgette, Tim Scott, Eric Gustafson, and Lawrence Longo.
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Phil Hulett and Friends – Ernest Miller
January 12, 2018
Ernest Miller is the Corporate Chef at Coast Packing Company, a meat packing and distributing company. Together with Ipsos Research, Coast Packing surveyed Americans on their taste and acceptance of lard and tallow in cooking. The results of the survey may surprise you. (Fast Forward to 10:05)
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Critical Mass Radio Show – Eric Gustafson
May 24, 2016
It all started as a small family business and now it is the number one supplier of animal fat shortenings in the Western United States. Eric Gustafson, CEO of Coast Packing Company joined us to share how Coast Packing Company is making a difference in the food industry and how his journey is helping to shape the company today.
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Phil Hulett and Friends – Eric Gustafson
March 25, 2016
When we say, “French fries blanched in tallow,” do you say, “Yum” or do you run to the salad bar to gather up some kale? A leading animal fat supplier joins us to talk about changing attitudes among millennials about lard.
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Heritage Radio Network
October 29, 2015
This week on The Farm Report, Erin Fairbanks kicks off another jam-packed show with guest Eric Gustafson, CEO of Coast Packing Company, the number one supplier of animal fat shortenings in the Western United States.
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