Coast Packing Company is a leading provider of animal fat shortenings in the Western U.S. and a thought leader on how animal fats contribute to the American diet.
September 28, 2020
While a global pandemic made parts of the 2020 season problematic, racers persisted and put it all on the line at the 19th Annual Nitrous Supply NMCA World Street Finals presented by Chevrolet Performance, Sept. 24-27 at Lucas Oil Raceway in Indiana.
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September 22, 2020
As this unprecedented drag racing season draws to a close, summer yields to fall colors – including the black and white of the checkered flag – and our CEO Eric R. “Goose” Gustafson prepares to drive his Coast Packing sponsored ’69 Noonan Hemi ProCharger Pro Mod Camaro at the 19th Annual NMCA World Street Finals Sept. 24-27, with #FatMap317 in tow.
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September 3, 2020
There’s no place like Motor City to demonstrate just what a smoking internal combustion engine can do in an eighth of a mile – just ask CEO of Coast Packing Company, Eric “Goose” Gustafson, who on Sunday powered his ’69 Noonan Hemi ProCharger Pro Mod Camaro to a blistering #1 finish in the Arrington Performance NMRA/NMCA All-American Nationals presented by Force Engineering, at U.S. 131 Motorsports Park in Martin, Michigan.
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September 1, 2020
At the Arrington Performance NMRA/NMCA All-American Nationals in Martin, Michigan over the weekend, VP Racing Lubricants Xtreme Pro Mod racers were in rocket-mode, with seven of eighteen of them running 3.70s in qualifying, and others right there with 3.80s and 3.90s. Jim Widener set the pace for the second race in a row with a 3.70, but it was Eric Gustafson and Adam Flamholc who were pulling into the waterbox for the highly anticipated final round of eliminations.
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September 1, 2020
Multigenerational family businesses pepper the American and global business landscape, and especially the US meat processing industry, from farm to table. Some have taken their businesses public, some have opted to sell, and some remain privately owned and controlled by the families that founded them. What they all have in common are the unique challenges multigenerational family businesses face every day.
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August 31, 2020
More than 650 racers rolled in for the Arrington Performance NMRA/NMCA All-American Nationals presented by Force Engineering, Aug. 27-30 at U.S. 131 Motorsports Park in Martin, Michigan. VP Racing Lubricants Xtreme Pro Mod racers were in rocket-mode, with seven of eighteen of them running 3.70s in qualifying, and others right there with 3.80s and 3.90s. Jim Widener set the pace for the second race in a row with a 3.70, but it was Eric Gustafson and Adam Flamholc who were pulling into the waterbox for the highly anticipated final round of eliminations.
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August 26, 2020
In an era where faux hamburgers “bleed” and meat substitutes are among the hottest “commodities” in the food business, nearly two-thirds of Americans believe “natural” is healthier than “processed” and that plant-based diets clearly belong within the “highly processed” camp.
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August 26, 2020
In an era where faux hamburgers “bleed” and meat substitutes are among the hottest “commodities” in the food business, nearly two-thirds of Americans believe “natural” is healthier than “processed” and that plant-based diets clearly belong within the “highly processed” camp. So say respondents in our first-ever Coast Packing Company/Healthy Fats Coalition (HFC) Animal Fats Study.
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August 24, 2020
The dog days of summer may be here, but humidity won’t sap the energy at the Arrington Performance NMRA/NMCA All-American Nationals presented by Force Engineering at Michigan’s US 131 Motorsports Park Aug. 26-30, as Coast Packing Company’s CEO Eric R. “Goose” Gustafson and his ’69 Noonan Hemi ProCharger Pro Mod Camaro waves the banner of “Takeout or Delivery” #FatMap269.
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August 12, 2020
In a testament to the inspirational powers of beef tallow French Fries, two tallow aficionados on opposite ends of the country have taken top honors in Coast Packing Company’s Third Annual “Tweet-to-Win” Contest, a celebration tied to the July 13 observance of #NationalBeefTallowDay (and, of course, #NationalFrenchFryDay).
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