Coast Packing Company is a leading provider of animal fat shortenings in the Western U.S. and a thought leader on how animal fats contribute to the American diet.
December 13, 2019
Preparing an epic cheesecake with flavors to spare, Brenda Watts of Gaffney, S.C. took home top honors – and some nifty kitchen bling – in the 3rd Annual #LardLovers Recipe Contest.
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December 13, 2019
The North American Meat Institute (NAMI) elected Eric Gustafson, CEO of Coast Packing, to secretary of NAMI, as well as a three-year term on the board of directors and a one-year term on the executive committee.
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December 12, 2019
We are proud to announce Eric R. Gustafson, CEO of Coast Packing Company, has been elected Secretary of NAMI, the North American Meat Institute. Gustafson was also reelected to a three-year term on the NAMI Board of Directors and a one-year term on the Executive Board, and is co-founder of NAMI’s Family Business Task Force.
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December 11, 2019
Preparing an epic cheesecake with flavors to spare, Brenda Watts of Gaffney, S.C. took home top honors – and some nifty kitchen bling – in our 3rdAnnual #LardLovers Recipe Contest, which was announced on #NationalLardDay (Dec. 8) of course!
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December 3, 2019
Under the auspices of the Healthy Fats Coalition (HFC) and ideally timed for the holidays, this Sunday, Dec. 8, will mark the second annual #NationalLardDay -- a celebration of pure lard, a traditional, authentic animal fat that is now enjoying a resurgence within America’s food culture, in restaurants, fast food operations and home kitchens.
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November 15, 2019
Proving that there’s nothing like those classic family recipes to bring kitchens and home cooks to life, Coast Packing Company, the West’s largest supplier of animal fat shortenings, announced the third annual #LardLovers Recipe Contest.
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November 11, 2019
Coast is issuing the call for any unique, unpublished recipe that uses lard (think pie crust, special bread or cookie recipe, fried chicken concoction, holiday tamale surprise, etc.). Contest entries will be accepted online starting today, November 11, at midnight Pacific time. All online entries must be received by midnight Sunday, December 2.
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October 24, 2019
Although he’s only made it to one VP Racing Fuels Pro Mod race this year, Eric Gustafson’s Camaro runs well into the 3.60s at over 200 mph. Gustafson finished fourth in points in 2018 with his ProCharged machine.
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October 20, 2019
Eric Gustafson in his ProCharger-boosted Coast Packing Company ’69 Camaro qualified No. 2 with a 3.615 at 206.83, followed by championship contender Kris Thorne’s 3.625 at 219.79 in his twin-turbocharged Thorne Site Development ’17 Corvette.
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October 19, 2019
The Pro Boost rookie will take on Bubba Turner in the opening round of eliminations Saturday. Eric Gustafson, in his ProCharger-boosted Coast Packing Company '69 Camaro, qualified No. 2, followed by championship contender Kris Thorne in his twin-turbocharged Thorne Site Development '17 Corvette.
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