Coast Packing Company is a leading provider of animal fat shortenings in the Western U.S. and a thought leader on how animal fats contribute to the American diet.
April 8, 2021
Spring is getting off to a jackrabbit start – and just in time, as Coast Packing Company’s ’69 Noonan Hemi ProCharger Pro Mod Camaro returns to the track for PDRA’s East Coast Nationals on April 8-10 at GALOT Motorsports Park in Benson, N.C.
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March 25, 2021
You can’t keep a fast team away from South Georgia Motor Sports Park (SGMP) in Adel, as Coast Packing Company’s R&E Racing prepares once again to free its 3500 horses, this time for DuckX/BossX Productions’ 4th Annual Sweet 16 4.0, April 1-3.
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March 17, 2021
Kicking off the drag racing season at the 19th Annual NMCA Muscle Car Mayhem, Coast Packing Company’s R&E Racing will take its multi-award winning ’69 ProCharger Pro Mod Camaro to the Florida Gulf Coast -- and give roaring shout-outs to newly re-opened dine-in restaurants on an updated #FatMap941.
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March 1, 2021
Like last Wednesday. As CompetitionPlus reported, “During the first qualifying session at the Lights Out 12, in the first pair down the highly-prepared South Georgia Motorsports Park, [driver Jason] Lee went to the top of the qualifying list and established the quickest mark in small tire racing with a 3.502 elapsed time at 211.46 miles per hour.
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March 1, 2021
Set a new elapsed time record, qualify number one, set low ET in every round of racing, win convincingly in the final round: check, check, check, and check. Jason Lee did it all Feb. 25-28, at South Georgia Motorsports Park, where he defeated Marcus Birt for the much-coveted Lights Out 12 Radials vs. the World title.
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February 25, 2021
In the latest survey, it appears that no news is news: people’s attitudes toward animal fats, as well as their consumption of animal fats, were reported as being unchanged in recent years at a higher incidence rate than in all four of the prior waves. The findings suggest that pandemic restaurant closures may have put a damper on people seeking out a different diet, a trend that holds true for the general adult population as well as for younger respondents.
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February 25, 2021
As in so many walks of life, it’s been an unprecedented year in food. Amid COVID-19 lockdowns and quarantines, dine-in restaurants (that remain in business) embracing take-out and delivery, and sporadic shortages inhibiting an earnest return to the kitchen, the results of the fifth Coast Packing Company/Ipsos Research Animal Fats Study reflected the topsy-turvy time that commenced in March 2020.
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February 25, 2021
Returning to South Georgia Motor Sports Park (SGMP) in Adel on February 25-28 with radial tires and 3,500 horses in tow, Coast Packing Company’s R&E Racing will uncork its ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ “Lights Out 12” with “takeout or delivery” #FatMap229. For the event, Coast CEO Eric R. “Goose” Gustafson will yield the wheel to veteran driver Jason Lee.
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February 25, 2021
The 2021 iteration of the survey from Coast, polled 1,005 adults nationwide on their attitudes and consumption patterns around animal fats – and found little change in consumer opinions and behavior. As in Coast’s original baseline survey, conducted in November 2015 and revisited annually since, respondents were asked whether they were more or less open to animal fats and whether those views extended to actual behavior.
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February 24, 2021
Testing has just begun at Lights Out 12 and the stage is already being set for a record-breaking weekend of racing at South Georgia Motorsports Park (SGMP). Veteran small tire racer and tuner Jason Lee lit the scoreboards up with a 3.507 at 210.41 behind the wheel of Eric Gustafson’s ProCharged Camaro during testing on Tuesday. That pass set the centrifugal record in the 1/8th mile and put Lee within striking distance of a 3.40 pass on radial tires.
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