Award-Winning L.A. Chef Greg Hozinsky Joins Coast Packing Company as New Corporate Chef
February 9, 2022
Expanding our efforts to educate consumers and the culinary trade on the merits of the animal fats lard and beef tallow, we've announced the appointment of Greg Hozinsky as our new Corporate Chef.
In his role for Coast, Hozinsky will be a brand ambassador, help build out the company’s test kitchen, create recipes original to Coast, develop tutorials around cooking with lard and beef tallow, speak at consumer and industry events, and contribute to Coast’s leadership within the Healthy Fats Coalition, among other initiatives.