Coast in The News Articles | Coast Packing Company

Coast Packing ‘Eggstra’ Delicious Recipe

April 14, 2019

This Easter holiday, make that Sunday extra special with recipes that combine sensational taste with the natural goodness of healthy animal fats – so urges Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S.

Pluchino Family Doubles Down In PDRA

April 8, 2019

Rivenbark qualified No. 1 and continued to set the pace for the Pro Boost field through eliminations, recording low ET of the first two rounds with a 3.661 over Chuck Ulsch and a 3.678 over Marc Caruso. He eased off the throttle in the semifinals after opponent Eric Gustafson went red, slowing to a 4.837 and giving up lane choice to D’Aprile.

Rain Wins Day Two Of PDRA East Coast Nationals

April 5, 2019

Relentless rain showers forced Professional Drag Racers Ass’n race officials to cancel Friday qualifying for the PDRA East Coast Nationals presented by FuelTech at GALOT Motorsports Park.

LA Wash Rack Adds Dedicated Foodgrade Rack to its Tank Cleaning Portfolio

March 28, 2019

Coast Packing Company used their knowledge of sanitary design and commitment to quality to influence the design of the foodgrade wash building at LA Wash Rack, and it shows. The 12,000 square foot building is constructed of poured-in-place concrete and nearly everything inside of the building is stainless steel, including all plumbing, electrical conduit, fasteners, catwalks, tank cleaning equipment, and even the door jambs.

Spring Forward, Fat Back: Healthy Fats Coalition Celebrates March 21 as 2nd Annual National Healthy Fats Day

March 21, 2019

Under the auspices of the Healthy Fats Coalition and coinciding with the arrival of spring, March 21 marks the second annual #NationalHealthyFatsDay, a celebration of traditional healthy animal fats — pure lard, beef tallow, duck fat, goose fat and the like — that are enjoying a resurgence within America’s food culture, in restaurants, fast food operations and home kitchens.

Healthy Fats Coalition and the NTA Celebrate March 21 as the 2nd Annual National Healthy Fats Day

March 21, 2019

National Healthy Fats Day is the brainchild of the HFC, a group of like-minded organizations, companies and individuals that have developed a new educational initiative dedicated to the proposition that healthy fats aren’t merely having a moment – they’re here to stay, as an essential part of the American diet. Its mission is simple: affirm that animal fats deserve a central place in the American diet and in the popular imagination. National Healthy Fats Day is of one of three “healthy fat awareness” spots on the calendar, as designated by the HFC.

Rookie Drives—Jumping Into The NMCA’s Top Category Isn’t A Leap To Be Taken Lightly—We Talk To Two Guys Who Did Just That In 2018

February 25, 2019

Last year, Coast Packing Co.’s CEO Eric Gustafson and Indiana’s Jeff Rudolf joined the NMCA VP Racing Fuels Xtreme Pro Mod ranks, and Race Pages Digital decided to find out just what it took to get there, and how the experience compared to their previous efforts on track. Check it out!

One Easy Way Restaurants Can Build Flavor and Attract Customers

February 13, 2019

Once the enemy of health-conscious diners, animal fats are now a welcome addition to restaurant menus. Learn how animal fats help restaurants build flavor and attract customers.

How Animal Fats Help Restaurants Build Flavor and Attract Customers

December 13, 2018

QSR spoke with Gustavo Arellano, weekly columnist for the opinion section at The Los Angeles Times and author of Ask a Mexican—which is based on the eponymous long-time column in OC Weekly—to learn why fats made in a lab simply can’t compete with mother nature.

December 8 is the First National Lard Day

December 6, 2018

December 8 marks the first annual National Lard Day, a celebration of pure lard, a traditional, authentic animal fat that is now enjoying a resurgence within America’s food culture, in restaurants, fast food operations and home kitchens.