The best in cuisine from around the world
September 5, 2016
To mark Mexico’s 206th birthday, we are breaking out the poblanos in a trio of recipes for Chiles en Nogada, a Mexican Independence Day mainstay. Click here for three tasty recipes...
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July 11, 2016
In most commercial (and many home) kitchens, lard is a mainstay. But there’s more to Coast than VIVA lard – and there’s a far better alternative to vegetable oils like canola when the occasion calls for deep frying. Beef tallow! Find out all of the benefits of frying with tallow here...
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August 20, 2015
Our CEO, Eric Gustafson, stopped by Carolina's Mexican Food in Phoenix! Carne asada and chorizo burro wrapped in a flour tortilla made with VIVA Lard, and then deep fried in our Flavor King Red. Delicioso!
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