Tallow: One of the hottest food trends of 2015
August 24, 2015
Washingtonian Magazine calls tallow one of the 15 hottest food trends of 2015
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Can’t miss places – and can’t miss dishes
Nothing Finer Than the Tortillas at Carolina’s
August 20, 2015
Our CEO, Eric Gustafson, stopped by Carolina's Mexican Food in Phoenix! Carne asada and chorizo burro wrapped in a flour tortilla made with VIVA Lard, and then deep fried in our Flavor King Red. Delicioso!
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