“Taste the Difference” – Los Angeles Edition
November 29, 2016
We’ve compiled a running list of Los Angeles establishments where you can try dishes prepared with healthy animal fats such as lard and/or beef tallow.
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Can’t miss places – and can’t miss dishes
It’s National French Fry Day – Do You Know Where Your Potato Strips Have Been?
July 13, 2016
Today, July 13, is National French Fry Day -- and there's a common theme among the best-of-the-best deep fried potato strips across America. With 20 percent of the states with the best fries opting for animal fats, it may have something to do with the fact that animal fats are actually healthy fats -- minimally processed, and good for you.
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“DID YOU KNOW?” Animal Fats: Now Trending in US Kitchens
May 1, 2016
Consumers agree animal fats have been demonized for too long. Fact is, animal fats are often beneficial, and their replacements are worse than originally thought.
Click here for the corresponding infographic in our "Did You Know" series...
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Butter, Lard, More Make a Big, Fat Comeback
March 28, 2016
Clean-food trend and new regulations converge to rehabilitate animal fats.
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2016 Food Predictions: 14 Emerging Culinary Trends, Including the Return of Lard
December 30, 2015
Sriracha is so yesterday. Gluten-free innovation is over. And beets will play a starring role in the new year. These are a few of the food trend predictions for 2016, courtesy of Richard Keys, co-owner with Scott Randolph of Food & Drink Resources in Centennial.
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Tallow: One of the hottest food trends of 2015
August 24, 2015
Washingtonian Magazine calls tallow one of the 15 hottest food trends of 2015
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Nothing Finer Than the Tortillas at Carolina’s
August 20, 2015
Our CEO, Eric Gustafson, stopped by Carolina's Mexican Food in Phoenix! Carne asada and chorizo burro wrapped in a flour tortilla made with VIVA Lard, and then deep fried in our Flavor King Red. Delicioso!
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