Can’t miss places – and can’t miss dishes
July 9, 2018
As Friday’s first #NationalBeefTallowDay approaches, Coast Packing Company and Tasti Burger® will mark #FRYdayThe13th with a completely yummy French fry “Taste the Difference” experience, on stage at the Orange County Fair.
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July 3, 2018
Coast Packing is hungry for the public’s most poetic/ecstatic/witty/tasty tweets proclaiming their desire for beef tallow French fries as Coast rolls out the first-ever #BeefTallowFrenchFries “Tweet-to-Win” Contest. It’s an opportunity for participants to take home some serious bling (nothing less than a hand-crafted, life-size, 22ct gold-plated sterling silver French fry ring from GoldieRox.com) while celebrating the first annual #NationalBeefTallowDay which, not so coincidentally, also happens to be #NationalFrenchFryDay. The contest kicks off on July 5th.
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May 1, 2018
Cinco de Mayo, which marks the surprise defeat of Napoleon III in Mexico in 1862, has become a celebrated foodie holiday -- but it’s no surprise that lard remains a staple of traditional Mexican cooking, especially at those Los Angeles and Orange County establishments showcased on a special Coast Packing Company online gastronomic “taste map,” prepared for the occasion.
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April 17, 2018
Umami Burger founder Adam Fleischman literally wrote the book on bold flavors, so it should come as no surprise that he looks for ways to boost the taste profiles of his food. One incredibly effective method he’s found is to use animal fats.
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April 5, 2018
Looking for a local eatery that uses authentic #lard in their refried beans to make one excellent burrito? Well, look no further…for #NationalBurritoDay we have mapped some LA restaurants where locals can now find and #TastetheDifference of refried beans cooked with lard, instead of industrially-processed vegetable oils. Bonus for us, some even use lard in their traditional style tortillas! Take a look at the map below for a spot near you.
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February 22, 2018
Having triumphed in the World Series and perservered through Hurricane Harvey, Houston deserves to kick back and chow down – and Coast Packing Company’s latest online gastronomic “taste map” is an ideal way to start.
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February 14, 2018
So, Jack in the Box & Martha Stewart are in an “All Out Social Media War” #JACKvsMARTHA. Jack has tweeted Martha’s ”phone number” to leave her a message. So we at Coast are asking her to get Jack to switch back to beef tallow for frying.
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December 14, 2017
A number of larger culinary trends are coming together to make natural animal fats the next hot ingredient for 2018!
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October 10, 2017
Following the rollout of our online gastronomic “taste maps” of Los Angeles, New York City and Chicago, Coast Packing Company, we are once again putting our website where our taste buds are, with the Dallas/Fort Worth edition of “Taste the Difference.”
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September 18, 2017
Looking for a local eatery that cooks their French fries in natural beef fat? Well, look no further…so far we have mapped Chicago, New York, & Los Angeles. Locals can now find and sample the amazing taste of fries cooked in natural beef tallow, instead of the usual industrially-processed vegetable oils!
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