Dining Out Articles | Coast Packing Company

Keeping Alive the Spirit of #NationalBeefTallowDay, Coast Packing Company Unveils Ongoing Nationwide Ultimate #TallowFriesFatMap

July 13, 2019

Like ketchup or mayo (or something else) on your beef tallow French fries? Whatever your preference, you no longer need to search for those fries in vain, now that we've published the first-ever Ultimate #TallowFriesFatMap!

Coast Packing Co. to Mark #NationalBeefTallowDay With Second Annual #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest

July 5, 2019

Back by popular demand, our 2nd Annual #BeefTallowFrenchFries “Tweet-to-Win” Contest kicks off today, a fitting lead-in to the second annual #NationalBeefTallowDay on July 13th!

At PDRA Summer Nationals June 27-29, Coast Packing Thunders Down the Strip – and #FatMap229 Points the Way to Top Southern Kitchens

June 24, 2019

For the PDRA circuit’s latest stop, we've assembled online gastronomic #FatMap229, highlighting local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes. Proximate to Valdosta, Georgia, Tallahassee and Jacksonville, Florida, and the Okefenokee National Wildlife Refuge, Adel is part of the taste of the deep South.

At PDRA North South Shootout, Coast Packing Sets the Pace on the Dragstrip – and Sets the Table for Top Lard & Beef Tallow Spots

May 28, 2019

Revving his engine in the the Pro Boost class at the PDRA season’s third event, Coast Packing Company CEO Eric R. “Goose” Gustafson will drive his ’69 ProCharger Pro Mod Camaro at PDRA North South Shootout at Maryland International Raceway, Mechanicsville, on May 31-June 1. For the PDRA circuit’s latest stop, we've assembled a special online gastronomic #FatMap301, showcasing local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes.

Coast Packing’s 2nd Annual Cinco de Mayo ‘Taste the Difference’ Online Guide Goes National; #FatMap55 Showcases U.S.A.’s Burrito and Taco Spots that Wow with Traditional Lard

May 3, 2019

In this 2nd Cinco de Mayo edition of “Taste the Difference,” we have FatMapped restaurants and eateries around the country, spots where locals can taste for themselves just how lard brings out the best in burritos, tacos and refried beans.

At PDRA Mid-Atlantic Showdown presented by Modern Racing, Coast Packing Hits the Strip in Petersburg, Virginia May 2-4 – And Maps Area’s Top Lard and Beef Tallow Spots

May 1, 2019

For the PDRA circuit’s second stop, Coast Packing has assembled a special online gastronomic #FatMap804, showcasing local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes.

“A Fork on the Road” Interview with Coast Packing Co’s CEO, Eric Gustafson.

April 18, 2019

"A Fork on the Road" host and travel guru, Mark DeCarlo, alongside the James Beard award-winning foodie Jennifer English interview Coast Packing Co CEO, Eric Gustafson.

As PDRA’s East Coast Spring Nationals Kicks Off on April 4, Coast Packing Hits the Strip in Benson, N.C. — and Maps Area’s Top Lard and Beef Tallow Spots

April 3, 2019

To mark the opening round of the PDRA season, Coast Packing, the leading supplier of animal fat shortenings in the Western U.S., has compiled a special online gastronomic #FatMap919, showcasing local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes. Check it out here!

On National Pi Day, Official Observance Dedicated To a Mathematical Constant, Coast Packing Says Pie Crusts with Lard are a Gastronomic Constant

March 14, 2019

National Pi Day is upon us, and for those who see “pi” but think “pie” – as so many do -- lard remains the go-to ingredient for pie crusts, especially at those establishments showcased on a special Coast Packing Company online gastronomic #FatMap prepared for the occasion. Check it out here...

As SXSW Kicks Off, Coast Packing’s ‘Taste the Difference’ #FatMaps Spotlight Austin Eateries, Singing Praises of Lard and Beef Tallow

March 5, 2019

SXSW starts soon and to mark the occasion, we are offering up a special online gastronomic #FatMap prepared expressly for the Austin event! In our latest installment of “Taste the Difference,” we are winding up our #FatMap tour of the Lone Star state, following up recent stops in Houston, Dallas and San Antonio. While the 20 Austin eateries run the gamut of culinary styles, all include dishes prepared with lard and/or beef tallow.