Dining Out Articles | Coast Packing Company

Coast Packing Co. Returns as Sponsor of KCRW & Gustavo’s Great #TortillaTournament; Corn Meets Flour in Classic Rematch on Sept. 8

August 20, 2019

We have proudly renewed our sponsorship of KCRW & Gustavo's Great #TortillaTournament! The second installment of a no-holds-barred challenge that pits some of Southern California’s most iconic tortilla brands against each other to determine definitively which one reigns supreme. May the best tortilla win!

With Poetic Tweet, Dennis Larimer of Fallow Lane, Minn. Turns to Verse to Take Top Prize in Coast Packing’s ‘Tweet-to-Win’ Contest; Beef Tallow Fan Alicia Brown of Edgerton, Kansas Claims 2nd Place

August 9, 2019

In a testament to the inspirational powers of #BeefTallowFrenchFries, two Midwesterners have taken top honors in Coast Packing Company’s Second Annual “Tweet-to-Win” Contest, a celebration tied to the July 13 observance of #NationalBeefTallowDay (and, as it happens, #NationalFrenchFryDay).

At ‘Super Bowl of Street-Legal Drag Racing’ July 25-28, Coast Packing’s Chevy Set to Get Its Kicks on Route 66 Raceway – And Drive Lard and Tallow Lovers to Area Hotspots

July 23, 2019

The year’s only event where the NMRA and NMCA compete against each other for ultimate bragging rights, the 14th Annual Nitto Tire fest combines all the classes across both racing sanctions and brings together the country’s gnarliest door-slammers in one place. For the occasion, we've assembled online gastronomic #FatMap779, highlighting local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes. Radiating out from Joliet – 30 miles southwest of Chicago — the map extends to such communities as La Grange, Elmhurst and Munster, among others.

At PDRA Inaugural Northern Nationals on July 19-20, Coast Packing Roars into Ohio – and Issues a Shout-Out To Local Restaurants Featuring Lard and Beef Tallow

July 18, 2019

Coinciding with the PDRA circuit’s latest stop, we've assembled online gastronomic #FatMap419/567, highlighting local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes. Proximate to Akron, Ashland and Oberlin, West Salem lies in the heart of the Buckeye state.

Keeping Alive the Spirit of #NationalBeefTallowDay, Coast Packing Company Unveils Ongoing Nationwide Ultimate #TallowFriesFatMap

July 13, 2019

Like ketchup or mayo (or something else) on your beef tallow French fries? Whatever your preference, you no longer need to search for those fries in vain, now that we've published the first-ever Ultimate #TallowFriesFatMap!

Coast Packing Co. to Mark #NationalBeefTallowDay With Second Annual #BeefTallowFrenchFries ‘Tweet-to-Win’ Contest

July 5, 2019

Back by popular demand, our 2nd Annual #BeefTallowFrenchFries “Tweet-to-Win” Contest kicks off today, a fitting lead-in to the second annual #NationalBeefTallowDay on July 13th!

At PDRA Summer Nationals June 27-29, Coast Packing Thunders Down the Strip – and #FatMap229 Points the Way to Top Southern Kitchens

June 24, 2019

For the PDRA circuit’s latest stop, we've assembled online gastronomic #FatMap229, highlighting local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes. Proximate to Valdosta, Georgia, Tallahassee and Jacksonville, Florida, and the Okefenokee National Wildlife Refuge, Adel is part of the taste of the deep South.

At PDRA North South Shootout, Coast Packing Sets the Pace on the Dragstrip – and Sets the Table for Top Lard & Beef Tallow Spots

May 28, 2019

Revving his engine in the the Pro Boost class at the PDRA season’s third event, Coast Packing Company CEO Eric R. “Goose” Gustafson will drive his ’69 ProCharger Pro Mod Camaro at PDRA North South Shootout at Maryland International Raceway, Mechanicsville, on May 31-June 1. For the PDRA circuit’s latest stop, we've assembled a special online gastronomic #FatMap301, showcasing local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes.

Coast Packing’s 2nd Annual Cinco de Mayo ‘Taste the Difference’ Online Guide Goes National; #FatMap55 Showcases U.S.A.’s Burrito and Taco Spots that Wow with Traditional Lard

May 3, 2019

In this 2nd Cinco de Mayo edition of “Taste the Difference,” we have FatMapped restaurants and eateries around the country, spots where locals can taste for themselves just how lard brings out the best in burritos, tacos and refried beans.

At PDRA Mid-Atlantic Showdown presented by Modern Racing, Coast Packing Hits the Strip in Petersburg, Virginia May 2-4 – And Maps Area’s Top Lard and Beef Tallow Spots

May 1, 2019

For the PDRA circuit’s second stop, Coast Packing has assembled a special online gastronomic #FatMap804, showcasing local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes.