For Immediate Release
Coast Packing/R&E Racing Team Returns to Georgia For Duck X Productions ‘Lights Out12,’ With World’s Fastest Radial Cars -- and Refreshed #FatMap229
Time Again for Fowl Play as R&E Racing’s Jason Lee Pilots Coast Packing’s ’69 Noonan Hemi ProCharger Pro Mod Camaro at Feb. 25-28 Event in Adel
View Taste the Difference – Atlanta in a full screen map
Returning to South Georgia Motor Sports Park (SGMP) in Adel on February 25-28 with radial tires and 3500 horses in tow, Coast Packing Company’s R&E Racing will uncork its ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ “LightsOut 12”, with “takeout or delivery” #FatMap229. For the event, CoastCEO Eric R. “Goose” Gustafson will yield the wheel to veteran driver Jason Lee.
Showcasing the “baddest Radial vs. the World” cars, Duck X Productions LLC will welcome R&E Racing’s return to Adel, just months after its appearance in October’s Sweet 16 3.0 and its runner-up finish at SGMP at “No Mercy,” the week after Sweet 16 3.0 – “a pretty incredible feat considering it was the first time the car raced on Radial tires,” Gustafson says.
For this pre-season stop, Coast Packing, the leading supplier of animal fat shortenings in the Western U.S., has assembled a refreshed and expanded online gastronomic #FatMap229, highlighting local spots where fans can “Taste the Difference” that lard and beef tallow make in popular dishes, for take-out or delivery. Proximate to Valdosta, Georgia, Tallahassee and Jacksonville, Florida, and the Okefenokee National Wildlife Refuge, Adel is part of the taste of the deep South. #FatMap229 shines a light on 57 take-out and/or delivery spots in 32 cities, unified by an embrace of the farm fats that define Southern cooking.
Beef tallow fries are on offer at FLIP Burger Boutique and Biltong Bar in Atlanta, as well as at Basecamp, located on Kennesaw Mountain in Marietta. You can stock up on beef fat at Marview Farms in Arabi, beef fat and lard at Mountain Valley Farm in Ellijay, and at The Spotted Trotter in Atlanta. Praise the Lard BBQ in Buford stays faithful to pork fat, while Rodeo Mexican Restaurant in Valdosta, among other locations, uses lard in its refried beans; Cracker Barrel Old Country Store cooks with lard across an array of dishes. Lift the lid and you’ll find beef tallow in the fryers at Bojangles’ Famous Chicken ‘n Biscuits, Buffalo Wild Wings, and Popeyes Louisiana Kitchen and Outback Steakhouse.
“South Georgia Motor Sports Park, always a tremendous venue, lies in the heart of Cook County, an area home to a wealth of spots steeped in time-tested Southern cooking traditions,” Gustafson said. “In terms of freshness, flavor and texture, foods made with farm fats like lard and beef tallow are natural standouts, which is why we’re so delighted when consumers taste for themselves, as they can from Valdosta to Tifton to Atlanta.”
Have a favorite restaurant that puts lard or beef tallow on the menu (or just in some of its prize dishes)? If so, drop Coast an email at firstname.lastname@example.org and the company will put it on the #FatMap. Consumers can also post an image or link to via Twitter/Instagram/Pinterest, etc., with the hashtag #LardOnTheMenu or #TallowOnTheMenu.
About Coast Packing Company
Coast Packing Company (coastpacking.com), a closely held corporation, is the number one supplier of animal fat shortenings – particularly lard and beef tallow — in the Western United States. The company sells to major manufacturers, distributors, retailers, smaller food service operations, leading bakeries and lesser concerns. The company participates actively in various ethnic markets – from Hispanic retail chains, with its VIVA brand, to various Asian specialty markets. Based in Vernon, Calif., Coast Packing Company is regional, national and, increasingly, global. In some cases, supplier relationships are multigenerational, extending back 50 years and more.