The natural makeup of both lard and beef tallow promotes health. Neither contains the artificial trans fats found in hydrogenated shortenings. Both are naturally stable and solid at room temperature. And they’re minimally processed – virtually nothing is added, and what’s already there (plenty of monosaturates) is good for you.
DID YOU KNOW? Lard & Beef Tallow are Minimally Processed
July 21, 2016
