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“DID YOU KNOW?” Animal Fats: Now Trending in US Kitchens

May 1, 2016

Eric R. Gustafson: Consumers agree animal fats have been demonized for too long. Fact is, animal fats are often beneficial, and their replacements are worse than originally thought. Restaurants and retailers are looking for solutions. Increasingly, it’s clear that the industry has an open mind, recognizing that animal fats must be part of the solution.