If you’re enjoying dining out more these days, it’s probably because authentic, traditional and pure animal fat shortenings are undergoing a resurgence within America’s food culture. They’re everywhere: from fine dining restaurants to fast food operations and home kitchens.
Animal fat shortenings are enjoying a renaissance not only because they’re natural and traditional, but because of their superior quality. They’re environmentally friendly, consistently more flavorful — and they’re better for you than heavily processed, industrially produced seed oils such as soybean, canola and corn. Taste the difference!