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Recipe Contest!

Tallow: One of the hottest food trends of 2015

August 24, 2015

Beef Tallow French Fries

Washingtonian Magazine calls tallow one of the 15 hottest food trends of 2015

In:

  • Indian lime pickle
  • Ranch-dressing seasoning
  • Happy-hour fried chicken skins
  • Vegetable “marrow”
  • Togarashi spice
  • Free filtered water
  • Tallow
  • White-chocolate desserts
  • Gimlets
  • Barnacles
  • Haute scrambled eggs
  • Meticulously crafted piña coladas
  • Sipping broths
  • Custom murals
  • Amaro “programs”
  • Doughnut holes
  • Gummy bears
  • Filipino skewers
  • Crowd-funding your dream restaurant
  • Coravin (A contraption that extracts wine without uncorking the bottle)

Out:

  • Pickled watermelon rind
  • Everything-bagel seasoning
  • Happy-hour tater tots
  • Cauliflower “steaks”
  • Pink peppercorns
  • $8 bottles of Pellegrino
  • Duck fat
  • Beet and chocolate desserts
  • Aviations
  • Whelks
  • 63-degree eggs
  • Dogging on piña coladas
  • Sipping vinegars
  • Living walls of herbs
  • Barrel-aging programs
  • Fancified candy bars
  • Marshmallows
  • Scandinavian twigs
  • Starting a food truck
  • Wine on tap